using the instructions from the book,"What's New Cupcake?" by Karen Tack & Alan Richardson
Step 1: Gather ingredients
1 box Cupcake mix
1/3 Cup Oil
2 Cans White Icing
Yellow and blue food coloring
1 Tablespoon Green Nonpareils
Step 2: Place cups in cupcake tray.
Step 3: Pour cupcake mix in a bowl.
Step 5: Add oil to water.
Step 9: Scrape batter off of the sides of the bowl.
Step 10: Continue mixing on medium for about 30 seconds total.
Step 11: Fill cupcake cups 2/3 of the way full.
Step 12: Put in oven on middle shelf.
Step 13: Set timer for 19 minutes.
Step 14 portion out 1/4 cup of icing and put into a plastic bag. Press out air.
Step 19: Set aside to cool.
Step 21:Heat icing in microwave until it's the consistency of lightly whipped cream and pour over cornflakes.
Step 22: Stir to coat the cornflakes in frosting.
Step 24: Trace pattern for turkey skin from book.
Step 25: Heat caramels in microwave for a few seconds to soften.
Step 27: Flatten the ball into a circle on pattern.
Step 29: Scrape off salt from pretzel stix. (we couldn't find the wheat sticks the instructions called for.
Step 30: Wrap a softened caramel around the end of the stick to form the drumsticks. Repeat 24 times.
Step 31: Glob icing on top of the cupcakes.
Step 33: Cover icing that squirts out with Grape-nuts.
Step 36: Ice the ends of the sticks to make them look more like bones.
Step 38: Enjoy!